This one was pretty good. I've used it with sweet potato, squash and pumpkin. The only thing about this recipe is you don't get a lot of the "secret" ingredient on the bread. If you do try to get a lot on the bread, then the bread gets soggy and it doesn't work well that way. It's a nice way to use up any leftover sweet potatoes, squash or canned pumpkin.
No comments:
Post a Comment