I always make homemade chicken nuggets, and I am always looking for new breading recipes. That being said, this is not my favorite. I've only ever made it with broccoli, just because, out of the 3 suggested veggies I could use, broccoli is my family's favorite.
I don't know how they managed to keep the veggie from showing in the picture, because it doesn't work that way in real life! This is one of the other reasons I use broccoli, because it doesn't stay hidden. I also recommend baking these rather than frying them as the recipe directs. To bake them place the nuggets on a baking sheet at 400 degrees for 10-15 minutes. I usually turn it over once during the baking.
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